Indulge in the decadent flavors of this Homemade Chickpea Vanilla Cinnamon Pudding, a delightful dessert that’s both healthy and satisfying. Created with a blend of wholesome ingredients and infused with warm vanilla and cinnamon, this pudding is sure to become a new favorite in your kitchen.
Ingredients:
– 115g dried chickpeas – 1 teaspoon liquid vanilla extract – 1 vanilla bean (optional) – 1 teaspoon cinnamon – 60g maple syrup or agave syrup – Pinch of salt
Instructions:
1. Prepare the Chickpea Milk: – The day before, soak the dried chickpeas in a large amount of cold water. – On the same day, drain the soaked chickpeas and discard the water. Place the chickpeas in a blender with 710g of fresh water. – Blend on high speed until a smooth, creamy chickpea milk is obtained.
2. Strain the Chickpea Milk: – Place a thin colander over a saucepan and pour the blended chickpea milk through the colander. – Use a spoon to press the remaining pulp in the colander, extracting as much milk as possible. – Reserve the leftover chickpea pulp (okara) in the refrigerator for up to 2 days, or freeze for future use.
3. Prepare the Pudding: – In the saucepan with the strained chickpea milk, add the liquid vanilla extract, cinnamon, maple syrup (or agave syrup), and a pinch of salt. – If using a vanilla bean, cut it lengthwise and scrape out the seeds with the back of a knife. Add the seeds and the scraped bean to the saucepan. – Place the saucepan over medium-high heat and whisk constantly until the mixture thickens to a creamy, béchamel-like texture.
4. Chill and Serve: – Pour the pudding mixture into individual ramekins and allow it to cool to room temperature. – Once cooled, transfer the ramekins to the refrigerator and let the pudding set for at least 2 hours before serving. – Serve chilled and enjoy the creamy, vanilla-infused goodness of this homemade dessert.
With its rich flavors and creamy texture, this Homemade Chickpea Vanilla Cinnamon Pudding is a delightful treat that’s perfect for any occasion. Whether enjoyed as a guilt-free dessert or a wholesome snack, this pudding is sure to impress with its bold flavors and satisfying taste. Treat yourself to a taste of indulgence with this easy-to-make recipe that’s both delicious and nutritious.
Recipe Hack Tip: This quick and simple dessert is gluten-free, lactose-free, and vegan-friendly, making it suitable for a variety of dietary preferences. Experiment with different toppings or flavor variations to customize this pudding to your liking.